Restaurant
The kitchen
Cooked from the garden
The menu follows what the garden and the morning's deliveries bring in. Lunch is light and served on the terrace; dinner is a short menu that changes with the season, with wines chosen to go with it.
What we serve
Lunch
Light plates on the terrace in the middle of the day: vegetables from the garden, the fish of the day, and something cold to finish.
Dinner
A short evening menu that follows the season, served in the dining room and under the pergola, with wines chosen to go with it.
Bar
Signature cocktails, wine by the glass and a few plates to share, from late afternoon until the last guest.
Evenings
Dinner under the pergola
A short menu that follows the season, with wines to go with it.
The bar
From late afternoon until the last guest
A short list of cocktails built on garden herbs and citrus, wine by the glass and a few plates to share. Take a seat at the counter, or have your drinks brought out to the terrace.