The hotel

The house

A stone house above a quiet bay

Six rooms, one kitchen and a path down to the water. The day ends on the terrace, and the house is at its best after that.

A stone wall and the edge of the pool facing the bay at sunset
The terrace

Where every evening begins

Aperitivo at the long stone wall while the bay goes blue below, then dinner from a short menu that changes with the season.
See the restaurant
The house

Small on purpose

Few rooms, one kitchen and the water close by: everything the house does well comes from staying small.

Six rooms

Two rooms, three suites and the Press House, each with its own door to the garden.

One kitchen

Lunch is light and served on the terrace; dinner is a short menu that changes with the season.

Forty metres

Down the garden path to the cove, and the boat leaves from reception at sunrise.

Who keeps it

Kelyra was a family house long before it was a hotel. A small team keeps it now, for a few guests at a time.

The kitchen, at ten on Tuesdays and Fridays, when guests cook with the chef.

The guest book

What guests remember

A few words from people who have stayed.

Hannah Reiss
Marco Bellini
Sophie Lambert
Elena Varga
Daniel Okafor

“We booked the Hortus Suite for the children's twin room and ended up living in the garden ourselves: breakfast in the courtyard, a long bath at night, and the pool a minute away.”

Hannah Reiss

Hortus Suite

An evening here

Aperitivo on the terrace

dinner from a menu that changes with the season

and on Thursdays a fire on the lower terrace

for whoever is still awake.

Around the house

Everything at a walk, except the airport

Measured from the front door.

The cove

40 m · a minute on foot

A restaurant

120 m · two minutes

The village

1.5 km · twenty minutes

The airport

Within the hour, by car

Your evening

Come for a night, stay for the evenings

We keep the rooms few so that the evenings stay quiet.